The Best Whole Wheat Sourdough Waffles
Don't be intimidated by the "sourdough" part.  Some people think that sourdough is hard or intimidating, but this is super simple and impossible to ruin.  You'll get delicious waffles every time! You can use any kind of flour or combination of flours. You can double or triple this recipe with one cup of sourdough starter. For a short video tutorial:
  • 1 cup sourdough starter
  • 2 cups flour
  • 2 cups milk
  • 1 teaspoon sea salt (non-iodized salt)
  • -------
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons oil
  • 2 tablespoons sugar
  • 2 eggs
  2. To one cup of starter add flour, milk, and salt. You can double or triple the batch with just one cup of sourdough starter.
  3. Mix until smooth, cover and let stand at room temperature overnight.
  5. First take out ONE CUP of sponge and put in the refrigerator for next time. Put it into a glass or plastic container and set the lid on it without screwing down the lid.
  6. To the remaining sponge add baking powder, baking soda, oil, sugar, and eggs. Be sure to double of triple the amounts listed if you are doubling or tripling the recipe.
  7. Mix until smooth, but don't overmix. Bake according to your waffle iron's instructions.
Recipe by Six Figures Under at