Peanut Butter Oatmeal Chocolate Chip Cookies
Prep time
Total time
Peanut Butter Oatmeal Chocolate Chip Cookies are perfect for any occasion. They're fancy enough for a special treat, but simple enough for everyday.
Recipe type: Cookie
Serves: 4½ dozen
  • 1 cup Butter/Margarine, softened
  • 1 cup Peanut Butter
  • 1 cup Sugar
  • ⅔ cup Brown Sugar, packed
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 cups All-Purpose Flour
  • 1 cup Old-Fashioned Oats
  • 2 teaspoons Baking Soda
  • ½ teaspoon Salt
  • 1- 12 oz bag of Chocolate Chips
  1. Cream together softened margarine, peanut butter and sugars.
  2. Add in eggs and vanilla.
  3. In a separate bowl, mix together flour, oats, baking soda, and salt. Then add the dry ingredients gradually to the creamed mixture. Stir in chocolate chips.
  4. Space cookies 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, or until just starting to turn golden brown. Let cookies cool for a minute or two before moving them to a cooling rack.
Recipe by Six Figures Under at