Raspberry Frozen Yogurt
Prep time
Total time
Frozen yogurt made with homemade yogurt is a simple, frugal, and delicious summer treat.
Recipe type: Dessert
  • 2 cups fresh or frozen raspberries
  • ⅓ cup sugar
  • 1 teaspoon lemon juice
  • 2 cups plain yogurt
  1. Add about ⅓ cup of sugar (more or less depending on your preference) and 1 teaspoon of lemon juice to the 2 cups of berries.
  2. Use a potato masher to smash the berries and mix the sugar and lemon juice thoroughly. I a smash-twist-smash-twist technique that mashes the berries and mixes the sugar.
  3. Add two cups of yogurt. I use my own homemade yogurt, which is plain and has no sweeteners, just yummy yogurt goodness.
  4. Mix the yogurt in. I just keep using the potato masher to minimize dirty dishes.
  5. Turn on your ice cream maker, pour in the yogurt and let it mix away! Follow the directions of your ice cream maker. I let it mix for 20-30 minutes.
  6. Serve right away for a perfectly soft frozen yogurt.
  7. If you want it firmer, you can freeze it for 30-60 minutes in a separate container.
  8. You can store in an airtight container in the freezer, but it's definitely better fresh. It will freeze pretty hard, so it will need some thaw time when you take it out.
Recipe by Six Figures Under at https://www.sixfiguresunder.com/raspberry-frozen-yogurt/