Whole Wheat Bread (2 loaves)
Prep time
Cook time
Total time
Serves: 2 loaves
  • 3 c. warm water
  • ⅓ c. honey (or brown sugar)
  • ⅓ c. oil
  • 3 c. whole wheat flour
  • 1 T. salt
  • 1 T. yeast
  • 5 c. whole wheat flour
  1. Mix first 5 ingredients together in mixer, then add yeast.
  2. When yeast is mixed in well, let mixture stand for 10 minutes. Mixture should be bubbly.
  3. Add the remaining 5 cups of flour (give or take a little), about half at a time. The dough should pull together into a ball, but not stick all over your hands.
  4. Divide the dough in half on a floured surface. Knead each loaf 30-50 times, then shape into a nice loaf.
  5. Put into greased bread pans. Cover with damp cloth and let rise 30 minutes.
  6. Bake at 325 degrees for 40 minutes.
  7. Remove from pans and cool on a wire rack.
Recipe by Six Figures Under at https://www.sixfiguresunder.com/how-homemade-bread-is-helping-to-pay-off-our-student-loan-debt/