Mix first 5 ingredients together in mixer, then add yeast.
When yeast is mixed in well, let mixture stand for 10 minutes. Mixture should be bubbly.
Add the remaining 5 cups of flour (give or take a little), about half at a time. The dough should pull together into a ball, but not stick all over your hands.
Divide the dough in half on a floured surface. Knead each loaf 30-50 times, then shape into a nice loaf.
Put into greased bread pans. Cover with damp cloth and let rise 30 minutes.
Bake at 325 degrees for 40 minutes.
Remove from pans and cool on a wire rack.
Recipe by Six Figures Under at https://www.sixfiguresunder.com/how-homemade-bread-is-helping-to-pay-off-our-student-loan-debt/