Best Blackberry Syrup
Author: Stephanie @ SixFiguresUnder.com
- 4 cups blackberry juice/pulp, de-seeded
- 1½ cup sugar
- 1 Tablespoon bottled lemon juice
- ¼ teaspoon salt
- 2 Tablespoons butter
- ½ teaspoon vanilla
- In a large saucepan, mix 4 cups of blackberry juice/pulp with sugar, lemon juice, and salt.
- Over medium heat, bring the mixture to a boil while stirring constantly. Boil for four minutes.
- Remove from heat. Stir in butter and vanilla until completely combined.
- At this point you can use it fresh, freeze it or can it. It will be fine in your fridge for a couple of weeks or in your freezer for much longer.
- If you're freezing it, you can use old salad dressing bottles or old peanut butter jars.
- For detailed photo tutorial, de-seeding instructions, and canning instructions go to www.sixfiguresunder.com/best-blackberry-syrup
Recipe by Six Figures Under at https://www.sixfiguresunder.com/best-blackberry-syrup/
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