Best Blackberry Syrup
Prep time
Cook time
Total time
This is seriously the best blackberry syrup! It's perfect for pancakes, waffles, ice cream, cheesecake-- you can't go wrong!
  • 4 cups blackberry juice/pulp, de-seeded
  • 1½ cup sugar
  • 1 Tablespoon bottled lemon juice
  • ¼ teaspoon salt
  • 2 Tablespoons butter
  • ½ teaspoon vanilla
  1. In a large saucepan, mix 4 cups of blackberry juice/pulp with sugar, lemon juice, and salt.
  2. Over medium heat, bring the mixture to a boil while stirring constantly. Boil for four minutes.
  3. Remove from heat. Stir in butter and vanilla until completely combined.
  4. At this point you can use it fresh, freeze it or can it. It will be fine in your fridge for a couple of weeks or in your freezer for much longer.
  5. If you're freezing it, you can use old salad dressing bottles or old peanut butter jars.
  6. For detailed photo tutorial, de-seeding instructions, and canning instructions go to
Recipe by Six Figures Under at