Sweet Potato Soufflé
Author: Stephanie @ SixFiguresUnder.com
Recipe type: Side Dish or Dessert
- 3 cups mashed sweet potatoes (or large can of yams)
- ¾ cup white sugar
- ⅓ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla
- ½ cup milk
- [TOPPING]
- 1 cup flaked coconut
- ⅓ cup flour
- 1 cup brown sugar
- 1 cup chopped nuts
- ⅓ cup melted butter
- Mash cooked sweet potatoes (or large can of yams) with a potato masher.
- Add white sugar, softened butter, eggs, vanilla, and milk. Beat eggs and mix.
- Spread evenly into a greased square baking dish (8 or 9 inch).
- For the topping, combine coconut, flour, brown sugar, chopped nuts and melted butter.
- Sprinkle evenly over the top of the sweet potato mixture.
- Bake at 350 degrees for 45-60 minutes or until knife comes out clean.
Recipe by Six Figures Under at https://www.sixfiguresunder.com/sweet-potato-souffle/
3.4.3177