Sweet Potato Soufflé
Prep time
Cook time
Total time
This yummy sweet potato dish is a great thanksgiving side that can also be a dessert. Either way, it will have guests asking for the recipe!
Recipe type: Side Dish or Dessert
  • 3 cups mashed sweet potatoes (or large can of yams)
  • ¾ cup white sugar
  • ⅓ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup milk
  • 1 cup flaked coconut
  • ⅓ cup flour
  • 1 cup brown sugar
  • 1 cup chopped nuts
  • ⅓ cup melted butter
  1. Mash cooked sweet potatoes (or large can of yams) with a potato masher.
  2. Add white sugar, softened butter, eggs, vanilla, and milk. Beat eggs and mix.
  3. Spread evenly into a greased square baking dish (8 or 9 inch).
  4. For the topping, combine coconut, flour, brown sugar, chopped nuts and melted butter.
  5. Sprinkle evenly over the top of the sweet potato mixture.
  6. Bake at 350 degrees for 45-60 minutes or until knife comes out clean.
Recipe by Six Figures Under at https://www.sixfiguresunder.com/sweet-potato-souffle/