I’m excited to share with you my favorite cookie recipe: Peanut Butter Oatmeal Chocolate Chip Cookies!
Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect cookies for any occasion. Â They’re fancy and delicious enough to bring out for a special treat, yet simple enough for everyday. Â I always get requests for this recipe when I share these soft and delicious cookies.
To make them even more exciting, I often add other flavors of chips in addition to chocolate, like white chips, butterscotch chips, or peanut butter chips. Â You can’t go wrong!
In fact, my daughter entered these cookies in the county fair and took home a Best of Show ribbon. Â The soft texture and delicious flavor really can’t be beat. Â I won’t be surprised if they become your new favorite cookies!
Peanut Butter Oatmeal Chocolate Chip Cookies
Prep Time: 10 min, Â Bake Time: 10-12 min, Total Time: 50 min
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Ingredients
- Â 1 cup Butter, softened
- 1 cup Peanut Butter
- 1 cup Sugar
- 2/3 cup Brown Sugar, packed
- 2 Eggs
- 1 teaspoon Vanilla
- 2 cups All-Purpose Flour
- 1 cup Old-Fashioned Oats
- 2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 1- 12 oz bag of Chocolate Chips
Directions
Cream together softened butter, peanut butter and sugars.
Add in eggs and vanilla.
In a separate bowl, mix together flour, oats, baking soda, and salt. Â Then add the dry ingredients gradually to the creamed mixture.
Stir in chocolate chips.
Space cookies 2 inches apart on an ungreased cookie sheet. Â Bake at 350 degrees for 10-12 minutes, or until just starting to turn golden brown.
Let cookies cool for a minute or two before moving them to a cooling rack.
If you manage to not eat all of them at once, they will be fresh and yummy in your cookie jar for a week or more (we’ve never left them around long enough to know exactly). Â They also freeze well both cooked and as dough balls.
Enjoy!
Printable Version
- 1 cup Butter, softened
- 1 cup Peanut Butter
- 1 cup Sugar
- ⅔ cup Brown Sugar, packed
- 2 Eggs
- 1 teaspoon Vanilla
- 2 cups All-Purpose Flour
- 1 cup Old-Fashioned Oats
- 2 teaspoons Baking Soda
- ½ teaspoon Salt
- 1- 12 oz bag of Chocolate Chips
- Cream together softened butter, peanut butter and sugars.
- Add in eggs and vanilla.
- In a separate bowl, mix together flour, oats, baking soda, and salt. Then add the dry ingredients gradually to the creamed mixture. Stir in chocolate chips.
- Space cookies 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, or until just starting to turn golden brown. Let cookies cool for a minute or two before moving them to a cooling rack.
Originally published Feb 27, 2015. Still my favorite!
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These are not vegan they contain milk
I don’t know Linda. I threw away the package, so I can’t even go and look for you. Sorry!
They look delicious! Would certainly be a hit with my family!
Yum!! You inspired me to make cookies this weekend.
These look yummy! That’s cool that you have a dollar store where you can buy staples like that. The dollar stores near me don’t have any real groceries. My husband loves oatmeal cookies, but I’ve had a hard time finding just the right recipe. Maybe this will be the one to fill the peanut butter-oatmeal slot.
I was really surprised at the thorough selection of baking staples they had. My husband loves oatmeal cookies too, especially with raisins, but I prefer chocolate chips. 🙂
I made these yesterday with my kids. They were delicious! I ate two as I read your new post today.